Latest database descriptions

Quantitatively characterize individual eating habits, nutritional intakes and dietary exposure in the population to all substances present in food, particularly those that are regulated (environmental contaminants, pesticide residues, food additives).

Perform reliable and representative studies in France of the dental health of school children from 6 to 12 years old and at regular intervals (every 5 years). Through these studies, it must be possible to assess the health, pathology, care administered and treatment needs of children as well as the trends in the population's dental health.

Evaluate the representations, attitudes and behaviors of the population residing in France faced with environmental risks

C.O.I. is a matched survey employers/employees on organizational changes and computerization, enriched with administrative data from both employers and employees.
The objective is to measure the organizational changes of companies in terms of management and use of information and communication technologies and their effects on employees' work over a three-year period (2003-2006).