Last update : 08/17/2016 | Version : 1 | ID : 5367
General | |
Identification | |
Detailed name | Cohort of Patients Consulting Nutrition-Diabetes Department: Predictive Factors in Reducing Emotional Eating Through Behaviour Modification Programme |
General Aspects | |
Medical area |
Endocrinology and metabolism Psychology and psychiatry |
Health determinants |
Lifestyle and behavior Medicine |
Keywords | intervention research, eating, emotion, nutrition |
Scientific investigator(s) (Contact) | |
Name of the director | Sultan |
Surname | Ariane |
Address | CHU Arnaud de Villeneuve, 371 Av Giraud. 34295 Montpellier |
Phone | + 33 (0)6 98 67 35 63 |
a-sultan@chu-montpellier.fr | |
Unit | INSERM U1046; Laboratory: Physiology and Experimental Medicine of Heart and Muscles, Team 3 |
Organization | INSERM - National Institute of Health and Medical Research |
Collaborations | |
Funding | |
Funding status |
Public |
Details | Public |
Governance of the database | |
Sponsor(s) or organisation(s) responsible | CHU Montpellier |
Organisation status |
Public |
Sponsor(s) or organisation(s) responsible | INSERM - National Institute of Health and Medical Research |
Organisation status |
Public |
Additional contact | |
Main features | |
Type of database | |
Type of database |
Study databases |
Study databases (details) |
Cohort study |
Database recruitment is carried out by an intermediary |
A selection of health institutions and services |
Database recruitment is carried out as part of an interventional study |
Yes |
Details |
Performed at group level (clusters) |
Additional information regarding sample selection. | Patients are recruited by the Nutrition-Diabetes team during consultation. |
Database objective | |
Main objective |
To assess emotional eating following treatment with behaviour modification programme (physical activity and/or diet) according to motivational state.
To identify predictive factors in reducing emotional eating. To assess cardiovascular parameters, biological, inflammation and physiological markers linked to changes in subject eating patterns. |
Inclusion criteria | Adult patients consulting the Nutrition-Diabetes team at Lapeyronie University Hospital, Montpellier |
Population type | |
Age |
Adulthood (19 to 24 years) Adulthood (25 to 44 years) Adulthood (45 to 64 years) |
Population covered |
Sick population |
Gender |
Male Woman |
Geography area |
Local |
French regions covered by the database |
Languedoc-Roussillon Midi-Pyrénées |
Detail of the geography area | Lapeyronie University Hospital, Montpellier |
Data collection | |
Dates | |
Date of first collection (YYYY or MM/YYYY) | 2011 |
Size of the database | |
Size of the database (number of individuals) |
< 500 individuals |
Details of the number of individuals | 300 |
Data | |
Database activity |
Current data collection |
Type of data collected |
Clinical data Biological data |
Clinical data (detail) |
Medical registration |
Biological data (detail) | Lipid profile; glycated haemoglobin (HbA1c); Oral Glucose Tolerance Test (OGTT) over 2 hours; liver function tests |
Presence of a biobank |
No |
Health parameters studied |
Health event/morbidity Health event/mortality Quality of life/health perception |
Procedures | |
Participant monitoring |
Yes |
Monitoring procedures |
Monitoring by contact with the referring doctor |
Details on monitoring of participants | Follow-up tests are carried out at 6 and 12 months |
Links to administrative sources |
No |
Promotion and access | |
Promotion | |
Link to the document | publis sultan.docx |
Access | |
Terms of data access (charter for data provision, format of data, availability delay) | Publications. |
Access to aggregated data |
Access on specific project only |
Access to individual data |
Access on specific project only |
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