SU.VI.MAX 2 - Study of the relations between global food behaviors and/or specific nutritional factors and ageing on a large population of mature adults ARCHIVE

Head :
Hercberg Serge, Unité de Recherche en Epidémiologie Nutritionnele (UREN), U557 Inserm / U1125 Inra / Cnam / Université Paris 13 (Sorbonne Paris-Cité)
Galan Pilar, Unité de Recherche en Epidémiologie Nutritionnele (UREN), U557 Inserm / U1125 Inra / Cnam / Université Paris 13 (Sorbonne Paris-Cité)
Kesse Emmanuelle, Unité de Recherche en Epidémiologie Nutritionnele (UREN), U557 Inserm / U1125 Inra / Cnam / Université Paris 13 (Sorbonne Paris-Cité)

Last update : 01/01/2019 | Version : 3 | ID : 3916

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Métadonnées
Identification
General Aspects
Scientific investigator(s) (Contact)
Collaborations
Funding
Governance of the database
Additional contact
Type of database
Database objective
Population type
Dates
Size of the database
Data
Procedures
Promotion
Access
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General
Identification
Detailed name Study of the relations between global food behaviors and/or specific nutritional factors and ageing on a large population of mature adults
Sign or acronym SU.VI.MAX 2
CNIL registration number, number and date of CPP agreement, AFSSAPS (French Health Products Safety Agency) authorisation CNIL
General Aspects
Medical area Endocrinology and metabolism
General practice
Geriatrics
Health determinants Nutrition
Keywords chronic diseases, Prevention, mortality
Scientific investigator(s) (Contact)
Name of the director Hercberg
Surname Serge
Address 93017 Bobigny
Phone +33 (0)1 48 38 89 32
Email s.hercberg@uren.smbh.univ-paris13.fr
Unit Unité de Recherche en Epidémiologie Nutritionnele (UREN), U557 Inserm / U1125 Inra / Cnam / Université Paris 13 (Sorbonne Paris-Cité)
Name of the director Galan
Surname Pilar
Address 93017 Bobigny
Phone +33 (0)1 48 38 89 32
Email p.galan@uren.smbh.univ-paris13.fr
Unit Unité de Recherche en Epidémiologie Nutritionnele (UREN), U557 Inserm / U1125 Inra / Cnam / Université Paris 13 (Sorbonne Paris-Cité)
Name of the director Kesse
Surname Emmanuelle
Address 93017 Bobigny
Phone +33 (0)1 48 38 89 32
Email e.kesse@uren.smbh.univ-paris13.fr
Unit Unité de Recherche en Epidémiologie Nutritionnele (UREN), U557 Inserm / U1125 Inra / Cnam / Université Paris 13 (Sorbonne Paris-Cité)
Collaborations
Funding
Funding status Mixed
Details ANR, Inserm, Mederic, IPSEN, Pierre Fabre
Governance of the database
Sponsor(s) or organisation(s) responsible INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE - INSERM
Organisation status Public
Additional contact
Main features
Type of database
Type of database Study databases
Study databases (details) Cohort study
Database recruitment is carried out by an intermediary An administrative base or a register
Database recruitment is carried out as part of an interventional study No
Additional information regarding sample selection. Prospective. Other organizations actives in the constitution of the cohort: public health school of Nancy
Database objective
Main objective General objective: study the relations between global eating behaviors and/or some specific nutritional factors (provisions and status of anti-oxydants, folates, Omega 3 PUFA, energetic and protein provision, etc.) evaluated from data collected between 1994 and 1996 on a large population of mature adults, and:
- The global quality of ageing among this population, evaluated 12 and 15 years later (2006 and 2009) through a global indicator, realized from different components determining successful aging (cognitive state, mood, nutritional status, bone status, balance disorders, sensory disorders, perceived health, integration, social, physical activity, pathologies existence).
- Each specific different specific functional component related to the quality of aging: cognitive functions and depression, risk of sarcopenias or osteoporosis, insulin resistance, life quality, chronic diseases (cancers, cataract, macular degeneration). Secondary objective: evaluate the role of oxidative stress, inflammatory status, insulin resistance, some genetic factors implied in the relation between nutritional behaviors, and/or some more specific nutritional factors, and aging quality
Inclusion criteria Voluntary subjects, having participated to the SUI.VI.MAX cohort, and aged between 55 and 70.
Population type
Age Adulthood (25 to 44 years)
Adulthood (45 to 64 years)
Elderly (65 to 79 years)
Population covered General population
Gender Male
Woman
Geography area National
Detail of the geography area France
Data collection
Dates
Date of first collection (YYYY or MM/YYYY) 2007
Date of last collection (YYYY or MM/YYYY) 2009
Size of the database
Size of the database (number of individuals) [1000-10 000[ individuals
Details of the number of individuals 7000
Data
Database activity Data collection completed
Type of data collected Clinical data
Declarative data
Paraclinical data
Biological data
Clinical data (detail) Medical registration
Details of collected clinical data Clinical examination at inclusion and during the follow-up. Frequancy of the examination: 2006-2009. Information collected through the clinical examination: nutritional condition, cognitive functions, mood, complete clinical condition, visual and auditive functions, locomotor condition, postural balance, risk of osteoporosis-related fracture, neuropsychological check, life quality.
Declarative data (detail) Paper self-questionnaire
Details of collected declarative data Clinical examination at inclusion and during the follow-up. Frequancy of the examination: 2006-2009. Information collected through the clinical examination: nutritional condition, cognitive functions, mood, complete clinical condition, visual and auditive functions, locomotor condition, postural balance, risk of osteoporosis-related fracture, neuropsychological check, life quality.
Paraclinical data (detail) Anthropometry
Biological data (detail) Samples: blood, urine
Presence of a biobank Yes
Contents of biobank Serum
Plasma
Blood cells isolated
DNA
Details of biobank content Serum bank, DNA bank, pasma bank, cell lines
Health parameters studied Health event/morbidity
Health event/mortality
Procedures
Data collection method - Self-questionnaire of alimentary registration (inclusion): food consumption data collected through an ad hoc self-questionnaire of half-quantitative alimentary frequency. - Other self-questionnaires (inclusion): data concerning life condition and habits, regular medication, vitamin, supplement and mineral use, hormone replacement treatments, medical, personal and family history will be collected through ad hoc questionnaires. - Life quality self-questionnaire (inclusion): particular questionnaire, adapted to aging people, concerning physical activity, budget aspects, nutrition and food preference evolution. - Clinical data collected from the subject (at inclusion and every 6 months during the follow-up): nutritional condition, cognitive functions, mood, complete clinical condition, visual and auditive functions, locomotor condition, postural balance, risk of osteoporosis-related fracture, neuropsychological check,, life quality, anthropometric measures. Self-questionnaire: manual entry. Interviews: paper questionnaire with double data entry. Clinical examination: manual with double data entry. Biological examination: manual with double data entry.
Quality procedure(s) used Coherence request during and after computer data entry. Missing data checked back to the original file or asked back to the patient or a third. Doctors and subjects remainders for follow-up visits. Internal quality audit reports every year. Patients receive information about the use of their data.
Participant monitoring Yes
Details on monitoring of participants Follow-up duration: 3 years
Links to administrative sources No
Promotion and access
Promotion
Link to the document http://www.hal.inserm.fr/SUVIMAX
Description List of publications in HAL
Link to the document http://www.ncbi.nlm.nih.gov/pubmed/?term=SUVIMAX+OR+SU.VI.MAX+OR+Suppl%C3%A9mentation+en+Vitamines+et+Min%C3%A9raux+Antioxydants+NOT+animals
Description List of publications in Pubmed
Access
Terms of data access (charter for data provision, format of data, availability delay) Data utilization possible for academic teams and for industrials.
Access to aggregated data Access on specific project only
Access to individual data Access on specific project only

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