ITMO public health
Last update : 10/20/2017 | Version : 1 | ID : 73298
| General | |
| Identification | |
| Detailed name | Cross-sectional study on fish, seafood and Omega-3 consumption in French coastal populations |
| Sign or acronym | CALIPSO |
| General Aspects | |
| Medical area |
Endocrinology and metabolism |
| Health determinants |
Lifestyle and behavior Nutrition |
| Keywords | Omega 3, fish, seafood, polyunsaturated fatty acids, consumption |
| Scientific investigator(s) (Contact) | |
| Name of the director | Bemrah |
| Surname | Nawel |
| nawel.bemrah@anses.fr | |
| Unit | Risk Assessment Department |
| Organization | ANSES |
| Name of the director | Sirot |
| Surname | Véronique |
| Veronique.sirot@anses.fr | |
| Organization | ANSES |
| Name of the director | Leblanc |
| Surname | Jean-Charles |
| jean-charles.leblanc@anses.f | |
| Organization | ANSES |
| Name of the director | Volatier |
| Surname | Jean-Luc |
| Phone | +33 (0)1 49 77 38 04 |
| jean-luc.volatier@anses.fr | |
| Organization | ANSES |
| Collaborations | |
| Funding | |
| Funding status |
Public |
| Details | Ministry of Agriculture, Agri-Food and Forestry |
| Governance of the database | |
| Sponsor(s) or organisation(s) responsible | ANSES |
| Organisation status |
Public |
| Additional contact | |
| Main features | |
| Type of database | |
| Type of database |
Study databases |
| Study databases (details) |
Not-repeated cross-sectional studies (except case control studies) |
| Database recruitment is carried out by an intermediary |
A population file |
| Database recruitment is is made on the basis of: |
Another treatment or procedure |
| Database recruitment is carried out as part of an interventional study |
No |
| Additional information regarding sample selection. | Individuals were recruited randomly using the so-called "itineraries" method. Choice of family member by alphabetical order of first letter of first name |
| Database objective | |
| Main objective | Provide data on seafood consumption in a French coastal population and look at n-3 polyunsaturated fatty acid intake |
| Inclusion criteria | Person over 18 living in a coastal area and consuming fish and/or seafood at least 2 times per week |
| Population type | |
| Age |
Adulthood (19 to 24 years) Adulthood (25 to 44 years) Adulthood (45 to 64 years) Elderly (65 to 79 years) |
| Population covered |
General population |
| Pathology | |
| Gender |
Male Woman |
| Geography area |
Local |
| French regions covered by the database |
Aquitaine Limousin Poitou-Charentes Bretagne Normandie Provence - Alpes - Côte d'Azur |
| Detail of the geography area | Lorient, Toulon, Le Havre, La Rochelle |
| Data collection | |
| Dates | |
| Date of first collection (YYYY or MM/YYYY) | 2004 |
| Date of last collection (YYYY or MM/YYYY) | 2004 |
| Size of the database | |
| Size of the database (number of individuals) |
[1000-10 000[ individuals |
| Details of the number of individuals | 1011 |
| Data | |
| Database activity |
Data collection completed |
| Type of data collected |
Declarative data |
| Declarative data (detail) |
Face to face interview |
| Details of collected declarative data | Food frequency questionnaire (frequency of consumption of fish, seafood, in what form, type of preservation, portions, etc.). Link to food composition tables |
| Presence of a biobank |
No |
| Health parameters studied |
Health event/morbidity |
| Procedures | |
| Participant monitoring |
No |
| Followed pathology | |
| Links to administrative sources |
No |
| Promotion and access | |
| Promotion | |
| Link to the document | http://www.ncbi.nlm.nih.gov/pubmed/18547448 |
| Access | |
| Terms of data access (charter for data provision, format of data, availability delay) | Contact the scientist in charge |
| Access to aggregated data |
Access not yet planned |
| Access to individual data |
No access |
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