Last update : 01/13/2021 | Version : 1 | ID : 73886
General | |
Identification | |
Detailed name | Food intake and weight loss in the course of COVID-19 infection. A longitudinal study of the multicenter NutriCoviD30 cohort |
Sign or acronym | NutriCoviD30 |
CNIL registration number, number and date of CPP agreement, AFSSAPS (French Health Products Safety Agency) authorisation | EudraCT/ID-RCB: 2020-A01120-39 |
General Aspects | |
Medical area |
Endocrinology and metabolism General practice Infectious diseases Pneumology |
Study in connection with Covid-19 |
Yes |
Pathology (details) | Malnutrition |
Health determinants |
Nutrition |
Keywords | COVID-19, pneumonia, weight loss, food intake, sarcopenia, malnutrition |
Scientific investigator(s) (Contact) | |
Name of the director | Marie-France |
Surname | Vaillant |
Address |
CHU Grenoble Alpes - Clinique de Nutrition Artificielle CS 10217 - 38043 Grenoble cedex 9 |
Phone | +33 6 06 87 36 83 |
mfvaillant@chu-grenoble.fr | |
Unit | Nutrition |
Organization | Grenoble Alpes University Hospital |
Collaborations | |
Participation in projects, networks and consortia |
No |
Funding | |
Funding status |
Mixed |
Details | Donation Nutricia Nutrition Clinique |
Governance of the database | |
Sponsor(s) or organisation(s) responsible | Grenoble Alpes University Hospital |
Organisation status |
Public |
Presence of scientific or steering committees |
No |
Additional contact | |
Main features | |
Type of database | |
Type of database |
Study databases |
Study databases (details) |
Cohort study |
Database recruitment is carried out by an intermediary |
A selection of health institutions and services |
Database recruitment is is made on the basis of: |
Another treatment or procedure |
Database recruitment is carried out as part of an interventional study |
No |
Additional information regarding sample selection. | Inpatients with a confirmed diagnosis of Covid-19 called at home one month after discharge from hospital |
Database objective | |
Main objective | The aim of this study was to describe the nutritional impact of COVID-19 infection on adult inpatients on the short- to mid-term (up to 30 days after hospital discharge), using food intake and weight measurements. It also aimed to identify factors associated with a decrease in food intake and weight. |
Inclusion criteria |
- Adults inpatients with a confirmed diagnosis of Covid-19
- 30 days delay after discharge from hospital - information and no opposition for data collection and call interview |
Population type | |
Age |
Adulthood (19 to 24 years) Adulthood (25 to 44 years) Adulthood (45 to 64 years) Elderly (65 to 79 years) Great age (80 years and more) |
Population covered |
Sick population |
Pathology | X - Diseases of the respiratory system |
Gender |
Male Woman |
Geography area |
National |
Detail of the geography area | France |
Data collection | |
Dates | |
Date of first collection (YYYY or MM/YYYY) | 2020 |
Date of last collection (YYYY or MM/YYYY) | 2020 |
Size of the database | |
Size of the database (number of individuals) |
< 500 individuals |
Details of the number of individuals | 403 included |
Data | |
Database activity |
Data collection completed |
Type of data collected |
Clinical data Declarative data Paraclinical data |
Clinical data (detail) |
Medical registration |
Details of collected clinical data | weight, chronic disease, diet |
Declarative data (detail) |
Phone interview |
Details of collected declarative data | COVID-19 symptoms, difficulties due to lockdown |
Paraclinical data (detail) | height, food intake, appetite |
Presence of a biobank |
No |
Procedures | |
Data collection method | eCRF |
Participant monitoring |
No |
Followed pathology | |
Links to administrative sources |
No |
Promotion and access | |
Promotion | |
Other information | article under review |
Access | |
Access to aggregated data |
Access on specific project only |
Access to individual data |
Access on specific project only |
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