Nutri-Bébé - Cross-sectional study on food behaviour and consumption in children under 3 years of age
Head :
Tavoularis Gabriel , Food consumption, consumption trends, quantitative survey analysis, big data
Last update : 10/19/2017 | Version : 1 | ID : 73296
| General | |
| Identification | |
| Detailed name | Cross-sectional study on food behaviour and consumption in children under 3 years of age |
| Sign or acronym | Nutri-Bébé |
| General Aspects | |
| Medical area |
Endocrinology and metabolism Pediatrics |
| Health determinants |
Lifestyle and behavior Nutrition Social and psychosocial factors |
| Keywords | behaviour, children, diet, food consumption |
| Scientific investigator(s) (Contact) | |
| Name of the director | Tavoularis |
| Surname | Gabriel |
| Address | 142 rue du Chevaleret, 75013 Paris, France |
| Phone | +33 (0)1 40 77 85 64 |
| tavoularis@credoc.fr | |
| Unit | Food consumption, consumption trends, quantitative survey analysis, big data |
| Organization | Research Institute for the Study and Monitoring of Living Standards (CRÉDOC) |
| Collaborations | |
| Funding | |
| Funding status |
Private |
| Details | French infant nutrition sector (SFAE) |
| Governance of the database | |
| Sponsor(s) or organisation(s) responsible | TNS Sofres |
| Organisation status |
Private |
| Additional contact | |
| Main features | |
| Type of database | |
| Type of database |
Study databases |
| Study databases (details) |
Repeated cross-sectional studies (except case control studies) |
| Database recruitment is carried out by an intermediary |
A selection of health care professionals A population file |
| Database recruitment is is made on the basis of: |
Another treatment or procedure |
| Database recruitment is carried out as part of an interventional study |
No |
| Additional information regarding sample selection. | Recruitment of mothers and their children was carried out using a prior questionnaire called "recruitment". Each investigator randomly recruited mothers of infants according to previously defined quotas. When the mother or her child did not meet the desired profile, the investigator continued his search with a new mother. Once the mother volunteered to participate in the survey, the investigator gave her an appointment to conduct a face-to-face survey interview. |
| Database objective | |
| Main objective | The survey aims to explore and characterise the behaviour and consumption of French children under three years of age. Observations from the "Consumption" component of the previous surveys proved useful, either to reassure by confirming that young children living in France were well-nourished overall, or to warn about nutritional differences with regard to certain nutrients. The consumption database can then be used to estimate the intakes of contaminants, toxic products and additives, etc. |
| Inclusion criteria | Mothers of children under 3 years agreeing to participate in the survey |
| Population type | |
| Age |
Newborns (birth to 28 days) Infant (28 days to 2 years) Early childhood (2 to 5 years) |
| Population covered |
General population |
| Pathology | |
| Gender |
Male Woman |
| Geography area |
National |
| Detail of the geography area | France |
| Data collection | |
| Dates | |
| Date of first collection (YYYY or MM/YYYY) | 1981 |
| Date of last collection (YYYY or MM/YYYY) | 2013 |
| Size of the database | |
| Size of the database (number of individuals) |
[1000-10 000[ individuals |
| Details of the number of individuals | 1981 : 649: 1989 : 499 ; 1997 : 660 ; 2005 : 713 ; 2013 : 1118 |
| Data | |
| Database activity |
Data collection completed |
| Type of data collected |
Declarative data |
| Declarative data (detail) |
Face to face interview |
| Details of collected declarative data | characteristics of the child, mother and household. The methods used to feed the child (the person preparing the meal, the time of day when the child was fed, ways of feeding the child, etc.), the consumption of bottled milk (frequency of new bottles, sterilisation, preparation method, type of milk, temperature, water used, heating) and methods for dietary diversification. Food consumption log (type of food, preparation, quantity, composition, frequency, etc.) |
| Presence of a biobank |
No |
| Health parameters studied |
Others |
| Other (detail) | Children’s food consumption |
| Procedures | |
| Data collection method | CAPI (a computer-assisted personal interviewing method) software. The child's food diary was usually filled in by the mother for a period of 3 days (2 week days and 1 weekend day) |
| Participant monitoring |
No |
| Followed pathology | |
| Links to administrative sources |
No |
| Promotion and access | |
| Promotion | |
| Link to the document | http://www.ncbi.nlm.nih.gov/pubmed/?term=Nutri-B%C3%A9b%C3%A9 |
| Description | List of publications in Pubmed |
| Access | |
| Terms of data access (charter for data provision, format of data, availability delay) | Contact the scientist in charge |
| Access to aggregated data |
Access not yet planned |
| Access to individual data |
No access |
