CALIPSO - Cross-sectional study on fish, seafood and Omega-3 consumption in French coastal populations ARCHIVE

Head :
Bemrah Nawel, Risk Assessment Department
Sirot Véronique
Leblanc Jean-Charles
Volatier Jean-Luc

Last update : 10/20/2017 | Version : 1 | ID : 73298

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Métadonnées
Identification
General Aspects
Scientific investigator(s) (Contact)
Collaborations
Funding
Governance of the database
Additional contact
Type of database
Database objective
Population type
Dates
Size of the database
Data
Procedures
Promotion
Access
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General
Identification
Detailed name Cross-sectional study on fish, seafood and Omega-3 consumption in French coastal populations
Sign or acronym CALIPSO
General Aspects
Medical area Endocrinology and metabolism
Health determinants Lifestyle and behavior
Nutrition
Keywords Omega 3, fish, seafood, polyunsaturated fatty acids, consumption
Scientific investigator(s) (Contact)
Name of the director Bemrah
Surname Nawel
Email nawel.bemrah@anses.fr
Unit Risk Assessment Department
Organization ANSES
Name of the director Sirot
Surname Véronique
Email Veronique.sirot@anses.fr
Organization ANSES
Name of the director Leblanc
Surname Jean-Charles
Email jean-charles.leblanc@anses.f
Organization ANSES
Name of the director Volatier
Surname Jean-Luc
Phone +33 (0)1 49 77 38 04
Email jean-luc.volatier@anses.fr
Organization ANSES
Collaborations
Funding
Funding status Public
Details Ministry of Agriculture, Agri-Food and Forestry
Governance of the database
Sponsor(s) or organisation(s) responsible ANSES
Organisation status Public
Additional contact
Main features
Type of database
Type of database Study databases
Study databases (details) Not-repeated cross-sectional studies (except case control studies)
Database recruitment is carried out by an intermediary A population file
Database recruitment is is made on the basis of: Another treatment or procedure
Database recruitment is carried out as part of an interventional study No
Additional information regarding sample selection. Individuals were recruited randomly using the so-called "itineraries" method. Choice of family member by alphabetical order of first letter of first name
Database objective
Main objective Provide data on seafood consumption in a French coastal population and look at n-3 polyunsaturated fatty acid intake
Inclusion criteria Person over 18 living in a coastal area and consuming fish and/or seafood at least 2 times per week
Population type
Age Adulthood (19 to 24 years)
Adulthood (25 to 44 years)
Adulthood (45 to 64 years)
Elderly (65 to 79 years)
Population covered General population
Pathology
Gender Male
Woman
Geography area Local
French regions covered by the database Aquitaine Limousin Poitou-Charentes
Bretagne
Normandie
Provence - Alpes - Côte d'Azur
Detail of the geography area Lorient, Toulon, Le Havre, La Rochelle
Data collection
Dates
Date of first collection (YYYY or MM/YYYY) 2004
Date of last collection (YYYY or MM/YYYY) 2004
Size of the database
Size of the database (number of individuals) [1000-10 000[ individuals
Details of the number of individuals 1011
Data
Database activity Data collection completed
Type of data collected Declarative data
Declarative data (detail) Face to face interview
Details of collected declarative data Food frequency questionnaire (frequency of consumption of fish, seafood, in what form, type of preservation, portions, etc.). Link to food composition tables
Presence of a biobank No
Health parameters studied Health event/morbidity
Procedures
Participant monitoring No
Followed pathology
Links to administrative sources No
Promotion and access
Promotion
Link to the document http://www.ncbi.nlm.nih.gov/pubmed/18547448
Access
Terms of data access (charter for data provision, format of data, availability delay) Contact the scientist in charge
Access to aggregated data Access not yet planned
Access to individual data No access

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