Last update : 10/20/2017 | Version : 1 | ID : 73298
General | |
Identification | |
Detailed name | Cross-sectional study on fish, seafood and Omega-3 consumption in French coastal populations |
Sign or acronym | CALIPSO |
General Aspects | |
Medical area |
Endocrinology and metabolism |
Health determinants |
Lifestyle and behavior Nutrition |
Keywords | Omega 3, fish, seafood, polyunsaturated fatty acids, consumption |
Scientific investigator(s) (Contact) | |
Name of the director | Bemrah |
Surname | Nawel |
nawel.bemrah@anses.fr | |
Unit | Risk Assessment Department |
Organization | ANSES |
Name of the director | Sirot |
Surname | Véronique |
Veronique.sirot@anses.fr | |
Organization | ANSES |
Name of the director | Leblanc |
Surname | Jean-Charles |
jean-charles.leblanc@anses.f | |
Organization | ANSES |
Name of the director | Volatier |
Surname | Jean-Luc |
Phone | +33 (0)1 49 77 38 04 |
jean-luc.volatier@anses.fr | |
Organization | ANSES |
Collaborations | |
Funding | |
Funding status |
Public |
Details | Ministry of Agriculture, Agri-Food and Forestry |
Governance of the database | |
Sponsor(s) or organisation(s) responsible | ANSES |
Organisation status |
Public |
Additional contact | |
Main features | |
Type of database | |
Type of database |
Study databases |
Study databases (details) |
Not-repeated cross-sectional studies (except case control studies) |
Database recruitment is carried out by an intermediary |
A population file |
Database recruitment is is made on the basis of: |
Another treatment or procedure |
Database recruitment is carried out as part of an interventional study |
No |
Additional information regarding sample selection. | Individuals were recruited randomly using the so-called "itineraries" method. Choice of family member by alphabetical order of first letter of first name |
Database objective | |
Main objective | Provide data on seafood consumption in a French coastal population and look at n-3 polyunsaturated fatty acid intake |
Inclusion criteria | Person over 18 living in a coastal area and consuming fish and/or seafood at least 2 times per week |
Population type | |
Age |
Adulthood (19 to 24 years) Adulthood (25 to 44 years) Adulthood (45 to 64 years) Elderly (65 to 79 years) |
Population covered |
General population |
Pathology | |
Gender |
Male Woman |
Geography area |
Local |
French regions covered by the database |
Aquitaine Limousin Poitou-Charentes Bretagne Normandie Provence - Alpes - Côte d'Azur |
Detail of the geography area | Lorient, Toulon, Le Havre, La Rochelle |
Data collection | |
Dates | |
Date of first collection (YYYY or MM/YYYY) | 2004 |
Date of last collection (YYYY or MM/YYYY) | 2004 |
Size of the database | |
Size of the database (number of individuals) |
[1000-10 000[ individuals |
Details of the number of individuals | 1011 |
Data | |
Database activity |
Data collection completed |
Type of data collected |
Declarative data |
Declarative data (detail) |
Face to face interview |
Details of collected declarative data | Food frequency questionnaire (frequency of consumption of fish, seafood, in what form, type of preservation, portions, etc.). Link to food composition tables |
Presence of a biobank |
No |
Health parameters studied |
Health event/morbidity |
Procedures | |
Participant monitoring |
No |
Followed pathology | |
Links to administrative sources |
No |
Promotion and access | |
Promotion | |
Link to the document | http://www.ncbi.nlm.nih.gov/pubmed/18547448 |
Access | |
Terms of data access (charter for data provision, format of data, availability delay) | Contact the scientist in charge |
Access to aggregated data |
Access not yet planned |
Access to individual data |
No access |
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