- Cohort of Low-Income Subjects Receiving Food Vouchers and Dietary Advice ARCHIVE

Head :
Bihan Hélène, Human Nutrition Research Centre
Mejean Caroline, UMR 1125 UREN Nutritional Epidemiology. Jouy-en-Josas Research Centre
Galan Pilar, UMR 1125 UREN Nutritional Epidemiology. Jouy-en-Josas Research Centre
Peneau Sandrine, UMR 1125 UREN Nutritional Epidemiology. Jouy-en-Josas Research Centre

Last update : 01/01/2018 | Version : 1 | ID : 73174

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Métadonnées
Identification
General Aspects
Scientific investigator(s) (Contact)
Collaborations
Funding
Governance of the database
Additional contact
Type of database
Database objective
Population type
Dates
Size of the database
Data
Procedures
Promotion
Access
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General
Identification
Detailed name Cohort of Low-Income Subjects Receiving Food Vouchers and Dietary Advice
CNIL registration number, number and date of CPP agreement, AFSSAPS (French Health Products Safety Agency) authorisation Approval: French Data Protection Authority and by the Ethical Committee (Hôtel Dieu Hospital, Paris, France).
General Aspects
Medical area Endocrinology and metabolism
General practice
Health determinants Lifestyle and behavior
Nutrition
Social and psychosocial factors
Keywords low income, vegetables, fruit, nutrition, consumption, diet, behaviour, health
Scientific investigator(s) (Contact)
Name of the director Bihan
Surname Hélène
Phone +33 (0)1 48 38 89 32
Email h.bihan@uren.smbh.univ-paris13.fr
Unit Human Nutrition Research Centre
Organization Inserm
Name of the director Mejean
Surname Caroline
Email c.mejean@uren.smbh.univ-paris13.fr
Unit UMR 1125 UREN Nutritional Epidemiology. Jouy-en-Josas Research Centre
Organization INRA - CNAM - Inserm - U. Paris 13
Name of the director Galan
Surname Pilar
Email p.galan@uren.smbh.univ-paris13.fr
Unit UMR 1125 UREN Nutritional Epidemiology. Jouy-en-Josas Research Centre
Organization INRA - CNAM - Inserm - U. Paris 13,
Name of the director Peneau
Surname Sandrine
Unit UMR 1125 UREN Nutritional Epidemiology. Jouy-en-Josas Research Centre
Organization INRA - CNAM - Inserm - U. Paris 13,
Collaborations
Funding
Funding status Public
Details INTERFEL (Interprofessional Organisation of Fresh Fruit and Vegetables); League Against Cancer
Governance of the database
Sponsor(s) or organisation(s) responsible INRA
Organisation status Public
Sponsor(s) or organisation(s) responsible Inserm
Organisation status Public
Additional contact
Main features
Type of database
Type of database Study databases
Study databases (details) Cohort study
Database recruitment is carried out by an intermediary A population file
Database recruitment is carried out as part of an interventional study Yes
Details Performed at group level (clusters)
Additional information regarding sample selection. 2 groups: One group receiving dietary advice only. One group receiving dietary advice and food vouchers (redeemable vouchers for the purchase of fruit and vegetables).
Database objective
Main objective To assess the effectiveness of using food vouchers to promote the consumption of fruit and vegetables among low-income populations.
Inclusion criteria People on low incomes (assessed by deprivation score within healthcare clinics) who are randomly selected.
18-60 years old.
Population type
Age Adulthood (19 to 24 years)
Adulthood (25 to 44 years)
Adulthood (45 to 64 years)
Population covered General population
Gender Male
Woman
Geography area Local
French regions covered by the database Île-de-France
Detail of the geography area Paris
Data collection
Dates
Date of first collection (YYYY or MM/YYYY) 2007
Date of last collection (YYYY or MM/YYYY) 2008
Size of the database
Size of the database (number of individuals) < 500 individuals
Details of the number of individuals 302
Data
Database activity Data collection completed
Type of data collected Clinical data
Declarative data
Biological data
Clinical data (detail) Medical registration
Details of collected clinical data Weight; height; blood pressure
Declarative data (detail) Paper self-questionnaire
Face to face interview
Details of collected declarative data Socioeconomic status (employment, education, household composition, perceived socioeconomic situation, food availability and affordability); fruit and vegetable consumption (frequency questionnaire).
Biological data (detail) Blood (triglycerides, glucose, HDL-LDL cholesterol, vitamin C, β-carotene, α-tocopherol, tocopherol, folate)
Presence of a biobank No
Health parameters studied Health event/morbidity
Procedures
Data collection method Information collected by medical staff during different follow-up visits.
Participant monitoring Yes
Details on monitoring of participants Follow-up at 3, 9 and 12 months.
Links to administrative sources No
Promotion and access
Promotion
Link to the document http://tinyurl.com/PUBMED-FandV
Link to the document http://tinyurl.com/HAL-FandV
Access
Terms of data access (charter for data provision, format of data, availability delay) Contact the scientist in charge.
Access to aggregated data Access on specific project only
Access to individual data Access on specific project only

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