NutriMay - Food, Nutrition and Health in Mayotte: 2006 NutriMay Study 
Head :
Deschamps Valerie, Unité de surveillance et d’épidémiologie nutritionnelle
Last update : 09/05/2017 | Version : 1 | ID : 7763
| General | |
| Identification | |
| Detailed name | Food, Nutrition and Health in Mayotte: 2006 NutriMay Study |
| Sign or acronym | NutriMay |
| CNIL registration number, number and date of CPP agreement, AFSSAPS (French Health Products Safety Agency) authorisation | CNIL No. 906015 (23/02/2006). |
| General Aspects | |
| Medical area |
Endocrinology and metabolism Pediatrics |
| Pathology (details) | Food supply, individual food consumption, physical activity and inactivity, growth, body mass. |
| Health determinants |
Lifestyle and behavior Nutrition Social and psychosocial factors |
| Keywords | food consumption, child health, breastfeeding, underweight, stunted growth, low weight, overseas département, 24-hour recalls, nutrition, Mayotte, excess weight, obesity, hypertension, diabetes, physical activity, physical inactivity, insecurity, body mass |
| Scientific investigator(s) (Contact) | |
| Name of the director | Deschamps |
| Surname | Valerie |
| Address | 74 rue Marcel Cachin, 93017 Bobigny Cedex |
| Phone | + 33 (0)1 48 38 89 11 |
| valerie.deschamps@univ-paris13.fr | |
| Unit | Unité de surveillance et d’épidémiologie nutritionnelle |
| Organization | INVS-Institut de Veille |
| Collaborations | |
| Participation in projects, networks and consortia |
Yes |
| Details | Paris 13 University |
| Funding | |
| Funding status |
Public |
| Details | InVS |
| Governance of the database | |
| Sponsor(s) or organisation(s) responsible | INVS-Institut de Veille Sanitaire |
| Organisation status |
Public |
| Presence of scientific or steering committees |
No |
| Additional contact | |
| Main features | |
| Type of database | |
| Type of database |
Study databases |
| Study databases (details) |
Not-repeated cross-sectional studies (except case control studies) |
| Database recruitment is carried out by an intermediary |
A population file |
| Database recruitment is carried out as part of an interventional study |
No |
| Additional information regarding sample selection. | Participants were recruited through two-stage random sampling (clusters followed by households), stratified by socio-economic cluster level based on INSEE clusters. 0-4 year-old children and women of childbearing age were included in all randomly selected households to be over-represented. However, children aged 5-14 years old and other adults (men aged 15 and older and women aged 50 and older), were included in one in two households. |
| Database objective | |
| Main objective | To describe food consumption, physical activity and nutrition status of the population living in Mayotte, with particular focus on children under 5 years old and women of childbearing age. |
| Inclusion criteria | Individuals living in an ordinary household in Mayotte and capable of understanding the aims of the study. |
| Population type | |
| Age |
Newborns (birth to 28 days) Infant (28 days to 2 years) Early childhood (2 to 5 years) Childhood (6 to 13 years) Adolescence (13 to 18 years) Adulthood (19 to 24 years) Adulthood (25 to 44 years) Adulthood (45 to 64 years) Elderly (65 to 79 years) Great age (80 years and more) |
| Population covered |
General population |
| Pathology | |
| Gender |
Male Woman |
| Geography area |
Departmental |
| Detail of the geography area | Mayotte |
| Data collection | |
| Dates | |
| Date of first collection (YYYY or MM/YYYY) | 05/2006 |
| Date of last collection (YYYY or MM/YYYY) | 10/2006 |
| Size of the database | |
| Size of the database (number of individuals) |
[500-1000[ individuals |
| Details of the number of individuals | 969 individuals enrolled from 315 randomly selected ordinary households (household participation rate: 95.7%) |
| Data | |
| Database activity |
Data collection completed |
| Type of data collected |
Declarative data Paraclinical data |
| Declarative data (detail) |
Face to face interview |
| Paraclinical data (detail) | --- |
| Presence of a biobank |
No |
| Health parameters studied |
Health event/morbidity Others |
| Other (detail) | Anthropometry, blood pressure. |
| Procedures | |
| Data collection method | Data collection was realised at participants' homes in face-to-face interviews conducted by specially trained researchers. A questionnaire on housing characteristics was also completed by the household contact person. Anthropometric measurements and blood pressure were also taken. Individual food consumption data were collected using two 24-hours recalls conducted face-to-face. The first recall on the day of the first visit and the second recall one month later. |
| Quality procedure(s) used | Internal unit procedures. |
| Participant monitoring |
No |
| Followed pathology | |
| Links to administrative sources |
No |
| Promotion and access | |
| Promotion | |
| Link to the document | nouveau document microsoft word (2).docx |
| Access | |
| Terms of data access (charter for data provision, format of data, availability delay) | Request to the scientist in charge of the study or website request, according to current InVS terms. |
| Access to aggregated data |
Access not yet planned |
| Access to individual data |
No access |
