ITMO Santé Publique
ITMO Santé Publique
Date de modification : 05/09/2017 | Version : 1 | ID : 260
| Général | |
| Identification | |
| Nom détaillé | French national dietary survey |
| Sigle ou acronyme | INCA1, INCA2, INCA3 |
| Numéro d'enregistrement (ID-RCB ou EUDRACT, CNIL, CPP, etc.) | -- |
| Thématiques générales | |
| Domaine médical |
Endocrinology and metabolism Pediatrics |
| Etude en lien avec la Covid-19 |
No |
| Déterminants de santé |
Intoxication Lifestyle and behavior Nutrition Social and psychosocial factors |
| Mots-clés | diet, eating habits, food supplements, food safety, nutrition |
| Responsable(s) scientifique(s) | |
| Nom du responsable | Volatier |
| Prénom | Jean-Luc |
| Adresse | ANSES - 27-31 avenue du Général Leclerc - 94701 Maisons-Alfort Cedex |
| Téléphone | + 33 (0)1 49 77 38 04 |
| jean-luc.volatier@anses.fr | |
| Laboratoire |
ANSES Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail 27-31 avenue du Général Leclerc 94701 Maisons-Alfort Cedex |
| Organisme | ANSES |
| Nom du responsable | Dubuisson |
| Prénom | Carine |
| Adresse | ANSES - 27-31 avenue du Général Leclerc - 94701 Maisons-Alfort Cedex |
| Téléphone | + 33 (0)1 49 77 27 89 |
| carine.dubuisson@anses.fr | |
| Laboratoire |
ANSES Dietary Survey Unit Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail 27-31 avenue du Général Leclerc 94701 Maisons-Alfort Cedex |
| Organisme | ANSES |
| Collaborations | |
| Participation à des projets, des réseaux, des consortiums |
Yes |
| Financements | |
| Financements |
Public |
| Précisions | INCA 1 : Ministère de la Santé, Ministère de l'Agriculture et Ministère de la Consommation INCA 2 : AFSSA |
| Gouvernance de la base de données | |
| Organisation(s) responsable(s) ou promoteur | ANSES |
| Statut de l’organisation |
Secteur Public |
| Existence de comités scientifique ou de pilotage |
Yes |
| Contact(s) supplémentaire(s) | |
| Caractéristiques | |
| Type de base de données | |
| Type de base de données |
Study databases |
| Base de données issues d'enquêtes, précisions |
Repeated cross-sectional studies (except case control studies) |
| Origine du recrutement des participants |
A population file |
| Le recrutement dans la base de données s'effectue dans le cadre d'une étude interventionnelle |
No |
| Informations complémentaires concernant la constitution de l'échantillon |
The sampling plan is three-stage (primary units, households and individuals) cluster sampling design based on the national census. The sampling was stratified on region and size of urban area and balanced on the average age of the head of household and household's income. The sampling plan has been designed with the help of the statistical methods unit at the National Institute of Statistics and Economic Studies (INSEE) to enable processing at ZEAT (NUTS 1) level for variables in common with the ENNS study by the French Institute for Public Health Surveillance (InVS). |
| Objectif de la base de données | |
| Objectif principal | Quantitatively characterize individual eating habits, nutritional intakes and dietary exposure in the population to all substances present in food, particularly those that are regulated (environmental contaminants, pesticide residues, food additives). |
| Critères d'inclusion |
INCA1:The sample is made up of 1985 adults aged 15 years old and over and 1018 children aged 3 to 14 years old. Representativeness is ensured for mainland France (excluding Corsica). INCA2:The sample is made up of 2,624 adults aged 18 to 79 years old and 1,455 children aged 3 to 17 years old. Representativeness is ensured for mainland France (excluding Corsica). |
| Type de population | |
| Age |
Infant (28 days to 2 years) Early childhood (2 to 5 years) Childhood (6 to 13 years) Adolescence (13 to 18 years) Adulthood (19 to 24 years) Adulthood (25 to 44 years) Adulthood (45 to 64 years) Elderly (65 to 79 years) |
| Population concernée |
General population |
| Sexe |
Male Woman |
| Champ géographique |
National |
| Détail du champ géographique | Metropolitan France (excepting Corsica) |
| Collecte | |
| Dates | |
| Année du premier recueil | 1998 |
| Année du dernier recueil | 2007 |
| Taille de la base de données | |
| Taille de la base de données (en nombre d'individus) |
[10 000-20 000[ individuals |
| Détail du nombre d'individus | INCA1: 1985 adults aged 15 years old and over and 1018 children aged 3 to 14 years old. INCA2: 2624 adults aged 18 to 79 years old and 1455 children aged 3 to 17 years old. |
| Données | |
| Activité de la base |
Data collection completed |
| Type de données recueillies |
Clinical data Declarative data Administrative data |
| Données déclaratives, précisions |
Paper self-questionnaire Internet self-questionnaire Face to face interview Phone interview |
| Données administratives, précisions | All of the sociodemographic variables are those used by public statistics: region, size of urban area, age, gender, profession and socioprofessional category of each person and of the head of household, educational level, size of household, household income (in brackets). |
| Existence d’une biothèque |
No |
| Paramètres de santé étudiés |
Others |
| Autres, précisions | overweight and obesity, dietary exposure |
| Modalités | |
| Mode de recueil des données | Individual eating habits declared may be subject to under-declaration and, more occasionally, over-declaration. The INCA's study survey method has been validated by biomarker on healthy volunteers. Recently, as part of the EFCOVAL European project, declarations of nutritional intake have been compared to the corresponding biomarkers and the deviations from populational indicators stay below 10%. In 2006-7, the participation rate in the study was 63% in 18-79 year-old adults and 69% in 3-17 year old children. The INCA1 and INCA2 method has been designed to enable a comparison with several European countries (UK, Ireland, Sweden, Italy and the Netherlands). A methodological change for INCA3 allows for standardized collection using the WHO's EPIC-SOFT program - translated into several languages and recommended by the European Food Safety Authority (EFSA). It is currently used in Belgium, the Netherlands, Germany and the Czech Republic and adoption is underway in other countries. |
| Nomenclatures employées | The INCA2 study was subject to a favorable opportunity opinion from the French National Council for Statistical Information (CNIS) and a favorable opinion from this Council's label committee (general interest study). The food nomenclatures are specific to each study. Links to the nomenclatures used by EFSA and by European regulations are then made. |
| Suivi des participants |
No |
| Appariement avec des sources administratives |
No |
| Valorisation et accès | |
| Valorisation et accès | |
| Lien vers le document | http://www.afssa.fr/Documents/PASER-Ra-INCA2.pdf |
| Lien vers le document | http://www.afssa.fr/Documents/PASER-Sy-INCA2.pdf |
| Description | |
| Accès | |
| Charte d'accès aux données (convention de mise à disposition, format de données et délais de mise à disposition) |
The general report from the INCA2 study was published in February 2009 by Afssa (which became the French Agency for Food, Environmental and Occupational Health & Safety [Anses] in 2010) and can be found online at www.anses.fr: Lafay et al (2009) Etude individuelle Nationale des Consommations Alimentaires 2 (INCA2) 2006-7, Agence Française de Sécurité Sanitaire des Aliments, ISBN 978-2-11-097789-2, 225 pages. Disaggregated data can be accessed by signing an agreement with Anses. |
| Accès aux données agrégées |
Free access |
| Accès aux données individuelles |
Access on specific project only |
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